Chicken Soup

Boneless chicken soup with herbs and spices.

Vegetable Soup

Spicy hot lentil soup with vegetables and spices.

Dhaba Salad

Finely chopped cucumber, tomatoes, green chili, and coriander leaves tossed in raita.

Fresh Tomato Soup

Fresh tomato soup with herbs and spices.

Coconut Soup

Shredded coconut with milk and nuts.

Desi Salad

Fresh cucumber, tomatoes, and chopped onions.

Wada Sambar

A savory doughnut, deep-fried with spices & soaked in sambar.

Aloo Chaat

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Dahi Sev Poori

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt & tamarind sauce.

Paani Poori (8 pcs)

Eight bite size pooris served with spicy mint water, diced potatoes, beans, and tamarind sauce.

Dahi Bhalla

Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin & tamarind sauce.

Bhel Poori

Mixed puffy crunch rice, chickpea flour noodles, wheat crisps, chopped onions, tomatoes, potatoes, and vegetables samosa, topped with tamarind sauce.

Papri Chaat

Spiced potatoes with fried wheat wafers, garnished with yogurt & tamarind sauce.

Plain Dosa

A very thin crispy crepe of rice and lentils.

Mysore Masala Dosa

A very thin crepe of rice and lentils with a layer of hot chutney, filled with spiced potatoes and onions.

Lamb Dosa

A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.

Onion and Green Chilli Uttapam

Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.

Masala Dosa

A thin crispy crepe of rice and lentils stuffed with potatoes and onions.

Chicken Dosa

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.

Uttapam Vegetable

Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers, and cilantro.

Chicken Tandoori

Tender chicken marinated overnight in yogurt and spices.

Chicken Tikka Kabab

Tender chicken breast marinated in yogurt and spices.

Seekh Kabab

Ground lamb mixed with fresh ginger, onion, and spices.

Botti Tikka Kabab

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with saffron flavored basmati rice.

Tandoori Salmon

Chunks of salmon marinated in yogurt and spices.

Tandoori Shrimp

Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with saffron flavored basmati rice.

Tandoori Mixed Grill

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with saffron flavored basmati rice.

Paneer Tikka

Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. Served with saffron flavored basmati rice.

Daal Makhani

Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.

Chana Masala

Whole chickpeas cooked with authentic spices.

Navrattan Makhani

A traditional merging of nine fresh vegetables sauteed with ginger, onion and spices.

Mattar Paneer

Peas cooked with homemade cheese and spices.

Aloo Palak

Potatoes cooked with chopped spinach, spices and herbs.

Palak Paneer

Fresh spinach and homemade cheese cooked with onions, tomatoes, herbs, and spices.

Baingan Bharta (Eggplant)

Fresh eggplant roasted over an open flame and sauteed with fresh ginger, garlic, onions and aromatic spices.

Aloo Gobhi

Fresh cauliflower cooked with potatoes, onions, herbs and spices.

Mushroom Saag

Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.

Shahi Paneer

Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.

Malai Kofta

A true Mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.

Chili Paneer

Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.

Vegetable Jalfrazi

Fresh vegetables cooked with paneer and super hot tomato-onion sauce.

Tarka Daal

Puree yellow lentil gently tempered with fresh herbs and seasoning.

Bhindi Masala

Okra cooked with saut?ed onions, tomatoes, fresh herbs, and spices.

Fish Vindaloo

A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.

Fish Masala

Salmon cooked in a creamy tomato sauce with herb. Served with saffron flavored basmati rice.

Shrimp Curry

Shrimp cooked in array of masterfully blended spices. Served with saffron flavored basmati rice.

Shrimp Masala

Marinated shrimp cooked with tandoori spices.

Shrimp Saag

Fresh shrimp cooked with fresh spinach and spices.

Shrimp Vindaloo

Shrimp cooked with potatoes in a hot curry sauce.

Shrimp Bhuna

Roasted shrimp with ginger, garlic and spices.

Shrimp Mushroom

Shrimp cooked with mushroom in mildly spiced cream sauce.

Goa Shrimp Curry

The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.

Chicken Curry

Boneless chicken cooked in traditional curry sauce. Served with saffron flavored basmati rice.

Chicken Korma

Chicken cooked in mild creamy sauce with spices, herbs, and nuts.

Chicken Vindaloo

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.

Chicken Saag

Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices.

Chicken Jalfrezi

Boneless chicken pieces cooked with tomatoes, fresh peas, green pepper, onions, and exotic spices.

Chicken Mango

Boneless chicken cooked with mango sauce and broccoli.

Chicken Makhani

Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce.

Chicken Mushroom

Boneless chicken cooked with fresh mushrooms and herbs.

Chicken Tikka Masala

Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.

Chicken Tikka Saag

Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.

Chicken Chilli

Chicken sauteed with tomatoes and spices.

Chicken Do-Piaza

White meat marinated in a special sauce, sauteed with onion in red curry sauce.

Chicken Coconut Korma

Chicken cooked with cream of coconut and traditional Goan spices.

Lamb Curry

Tender lamb cubes cooked in a traditional curry sauce. Served with saffron flavored basmati rice.

Lamb Korma

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. Served with saffron flavored basmati rice.

Lamb Vindaloo

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.

Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Keema Mutter

Ground lamb and peas cooked with spices. Served with saffron flavored basmati rice.

Lamb Saag

Delicately spiced tender lamb pieces cooked with spinach. Served with saffron flavored basmati rice.

Lamb Karahi

Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. Served with saffron flavored basmati rice.

Lamb Boti Kabab Masala

Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with saffron flavored basmati rice.

Goat Curry

Chunks of goat meat cooked in traditional Indian sauce. Served with saffron flavored basmati rice.

Goat Korma

Goat meat cooked in a mild rich almond and cream sauce. Served with saffron flavored basmati rice.

Goat Jalfrazi

Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.

Goat Rogan Josh

Juicy tender pices of goat meat cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Vegetable Biryani

Aromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.

Chicken Biryani

Chicken chunks cooked with basmati rice, nuts, raisins, and ginger.

Lamb Biryani

Juicy lamb pieces cooked with rice and spices and garnished with nuts.

Shrimp Biryani

Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.

Goat Biryani

Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.

Dhaha Special Biryani

Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins and spices.

Heer-Ranjha Biryani (For 2)

Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs and spices.

Peas Pulao

Indian rice cooked with fresh green peas, fresh herbs and spices.

Basmati Rice

Plain basmati steamed rice.

Vegetarian Thali

A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day

Non Vegetarian Thali

A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day

Dhaba Special Meat Thali

A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, and dessert of the day.

Naan

Unleavened white wheat bread baked in tandoor.

Tandoori Roti

Whole wheat leavened bread, tandoor baked.

Garlic Naan

Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.

Onion Naan

Naan bread stuffed with minced onions and spices, baked in tandoor.

Aloo Naan

Unleavened bread stuffed with spicy mashed potatoes, baked in tandoor.

Peshawary Naan

Unleavened bread stuffed with almonds, cashews, raisins, coconuts, and honey, baked in tandoor.

Keema Naan

Unleavened white bread stuffed with minced lamb and green peas.

Chapatti

Whole wheat dried bread baked on the grill.

Paratha

Whole wheat multi layered buttered bread.

Aloo Paratha

Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.

Keema Paratha

Wheat bread stuffed with minced lamb and peas.

Mix Paratha

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Mint Paratha

Wheat bread topped with dry mint and spices, then grilled with ghee.

Poori

Two pieces. Crispy, deep-fried puffy whole wheat bread.

Bhatoora

Soft deep-fried puffy bread.

Small Bread Basket

A tasty assortment of breads--aloo naan and garlic naan.

Large Bread Basket

Aloo naan, garlic naan, and peshawari naan.

Chicken Naan

Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.

Raita

Yogurt mixed with cucumber and fresh mint.

Hot Onion Chutney

Mango Chutney

Mixed Pickle

Papadum

Condiments Tray

Onion, mango, mint chutney, and mix pickle with raita.

Mint Chutney

Chicken Karahi

Boneless chicken saut�ed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.

Lamb Madras

A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.

Shrimp Chilly

Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.

Goat Curry Punjabi

Tender goat meat cooked Punjabi style with traditional herbs and spices.

Mix Vegetable Tandoori

A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.

Diet Bread Basket

Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.

Tabahi Naan

Bread stuffed with mix vegetable and spices.

Chana Bhatura

Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.

Gulab Jamun

Two pieces. Deep fried cheese balls dipped in sugary syrup with flavored rose water.

Kheer

Rice pudding with raisins and almonds flavored with cardamom.

Badami Kulfi

Homemade ice cream with almonds and raisins.

Mango Kulfi

Homemade ice cream garnished with alfaso mango pulp.

Vanilla Ice Cream